Whole & Ground Spices
Twenty-eight spices and seasonings are packaged. Sixteen and 32 ounce bottles feature freshness seal and sift or pour caps. Whole spices are enclosed in Poly Bags before being packed into one pound boxes. The contract for spices may be viewed at the Division of Purchases and Supply website (http://dps.dgs.virginia.gov/dps/contracts/covacontractsinfo.aspx). In the NGIP field, enter the contract number 39380 to access the pricing list.
Whole Spices
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Spice Item Number & Description Item Number Description 1035 Oregano, whole
Ground Spices
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Spice Item Number & Description Item Number Description 1001 Allspice 1002 Apple Pie Spice 1003 Basil, ground 1007 Chili Powder 1008 Cinnamon, ground 1009 Cloves, ground 1012 Cumin 1013 Garlic Powder 1014 Garlic Salt 1015 Ginger, ground 1016 Italian Seasoning 1017 Monosoduim Glutamate 1018 Mustard Powder 1019 Nutmeg, ground 1020 Onion Salt 1021 Oregano, ground 1022 Paprika, ground 1023 Parsley 1024 Pepper, Black, ground 1026 Pepper, Red, ground 1027 Pepper, White, ground 1028 Poultry Seasoning 1029 Sage, ground 1030 Sausage Seasoning 1032 Seasoning Salt 1037 Pepper, Black, fine 1038 Salt-Free Seasoning Blend
